SOYBEAN
Soyabean is a multipurpose crop, which can be used for preparing different kinds of soybean foods, animal feed, soy milk; it is also raw material for the processing industry, and it counter effects depletion of plant nutrients in the soil due to continuous mono-cropping of cereals.
Origin : India and Ethiopia
Specification :
Approximate Analysis:
- Protein Min 38%
- Fat Min 18%
- Moisture Max 10-12%
- Purity Min 99-99.50%
- Foreign Matter Max 0.5-1.0 %
- Splits Max 5%
- Non – Gmo Negative ( Less than .01% PNR Test
- Pesticide below Detection Limit (Less than .01%)
- Soy Bean Size:Min 80% is 4 mm & above size
- Specification of Organic Soy Bean (Food Grade)
- Protein Min 38%
- Fat Min 18%
- Moisture Max 10%
- Purity More than 99.9%
- Foreign Particles Max .1%
- Splits Max 3%
- Non – Gmo Negative ( Less than .01% PNR Test
- Pesticide below Detection Limit (Less than .01%)
- Soy Bean Size:Min 90 % is 4 mm & above size
Packaging:
- Natural White
- Natural black (Regular and Jade Black Quality)
- Hulled Sortex (Premium, Semi-premium, and Regular Quality)
- Golden Yellow & Brown.